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HEAT SEALABLE PRODUCTS

Category: Services

Introduction Technical Information

The adhesion process of single or multi-layered products during packaging is provided by the adhesion of the inner or outer layers to each other with the feature of the film. Stability films from 12 Micron to 150 Micron are offered as a solution in sensitive or high speed horizontal and vertical packaging according to product shape, type, weight and contact suitability.

BISCUIT, CRACKER, CANDY, WAFER, HALVA, BAKERY PRODUCTS, PASTA, NUTS, CEREAL, COFFEE, POWDERED BEVERAGE, DETERGENT, SOAP